Sweet Peas and Saffron · by Annie
Hot Honey Halloumi Salad
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 38%
CARBS 37G32% OF CAL
8G FIBER9G ADDED7G INTRINSIC13G OTHER16G TOTAL SUGAR
FAT 28G55% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad with crispy chickpeas, roasted carrots with za'tar, fried halloumi cheese, and nuts. Warm and cool elements with tangy dressing. Filling for vegetarians.
mainmediterraneansalad🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 15 ounce can chickpeas, drained, rinsed and dried well
- 3 cups sliced carrots
- 1 ½ tablespoons olive oil
- 2 tablespoons Za'tar seasoning
- 8 ounces halloumi (cut into slices)
- 2 tablespoons hot honey
- 1/4 cup tahini
- 1 ½ tablespoon lemon juice
- 1 ½ tablespoon honey or maple syrup
- water to thin
- 1/4 cup chopped salted almonds
- 1/4 cup chipped salted pistachios
- 1/4 cup finely chopped parsley
- Lemon wedges (optional)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 38%
CARBS 37G32% OF CAL
8G FIBER9G ADDED7G INTRINSIC13G OTHER16G TOTAL SUGAR
FAT 28G55% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 937mg
- Total sugar
- 16g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 428mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.