Hot Honey Goat Cheese Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy goat cheese mixed with fig jam, drizzled with hot honey, and baked until melted and bubbly, then finished with pistachios, dried cranberries, and fresh rosemary. Serve it warm with toasted bread or crackers for an impressive appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon butter (for greasing dish)
- 8 ounces goat cheese log
- 3 tablespoons fig jam
- 1 drizzle hot honey or regular (as desired)
- freshly ground black pepper
- 2 tablespoons coarsely chopped pistachios
- 2 tablespoons coarsely chopped dried cranberries
- 1 teaspoon finely chopped fresh rosemary
- 1 pinch red pepper flakes (optional )
- toasted sliced baguette, crackers or sourdough (for serving (see notes))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 541mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.