Hot Honey Glazed Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky salmon fillet coated in a sweet and savory hot honey glaze made with chili, garlic, and spices. This quick main comes together in under 20 minutes and pairs well with rice or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz) salmon fillets
- 1 Tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp chili powder
- Garnish with sliced green onions and sesame seeds
- 1/3 cup honey
- 3 Tbsp low sodium soy sauce
- 1 Tbsp apple cider vinegar
- 4 cloves garlic (minced)
- 1/2 tsp red pepper flakes
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 764mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.