The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Hot Honey Garlic Lil Smokies
NUTRITION · PER SERVING255M COOK
CAL 13%·PRO 13%
CARBS 20G31% OF CAL
0G FIBER7G OTHER13G TOTAL SUGAR
FAT 17G59% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked sausage pieces in a hot honey garlic barbecue sauce cooked in a slow cooker. A quick, crowd-pleasing appetizer for parties.
starteramericanpork⏲️ slow cookerdairy freegluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (14 ounce packages) lit'l smokies sausages
- 1 cup ketchup
- 1/4 cup hot honey
- 2 tablespoons minced garlic
- 1/4 cup Worcestershire sauce
- 2 teaspoons hickory liquid smoke
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1/2 teaspoon ground mustard (or 2 teaspoons yellow mustard)
At a glance
PER SERVING · TIME 255M
CAL 13%·PRO 13%
CARBS 20G31% OF CAL
0G FIBER7G OTHER13G TOTAL SUGAR
FAT 17G59% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1270mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.