Cooked & Loved · by Irena Macri★ 5.0 (4)
Hot Honey
NUTRITION · PER SERVING10M COOK
CAL 48%·PRO 0%
CARBS 274G100% OF CAL
0G FIBER240G ADDED0G INTRINSIC34G OTHER240G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blend of honey infused with red pepper flakes, vinegar, and paprika. Sweet with a spicy kick. Drizzle over pizza, vegetables, or meat, or use as a marinade base.
condimentdairy freegluten freevegetarian
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup honey (runny kind)
- 3 teaspoons dried chili flakes
- 1 tablespoon vinegar (apple cider, white wine or red wine, sherry)
- ¼ paprika (optional)
At a glance
PER SERVING · TIME 10M
CAL 48%·PRO 0%
CARBS 274G100% OF CAL
0G FIBER240G ADDED0G INTRINSIC34G OTHER240G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1mg
- Total sugar
- 240g
- Added sugar
- 240g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 1mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.