Hot Honey Crispy Salmon Bowls
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (188)

Hot Honey Crispy Salmon Bowls

NUTRITION · PER SERVING30M COOK
CAL 64%·PRO 84%
CARBS 100G31% OF CAL
10G FIBER51G OTHER39G TOTAL SUGAR
FAT 82G58% OF CAL
16G SAT66G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy sheet-pan salmon with hot honey glaze served over rice with fresh toppings like avocado and jalapeño. It comes together quickly for an easy weeknight dinner.

mainamericanbowlfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 (4-6 ounce) salmon filets, cut into bite-size chunks
  • 6 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • kosher salt and black pepper
  • 1 bunch asparagus, ends trimmed
  • 1/2 cup honey
  • 2-3 tablespoons hot sauce
  • 1-3 teaspoons cayenne pepper
  • 3/4 teaspoon chipotle chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3-4 cups cooked rice
  • creamy ranch, for serving
  • 2 avocados, diced
  • 1 serrano or jalapeño, sliced
  • 1/2 cup fresh cilantro, chopped
  • 2 tablespoons chopped fresh dill
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1/3 cup toasted seeds, pumpkin, sesame, sunflower, etc.
PREP
15M
SODIUM
952MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.