Budget Bytes · by Monti Carlo★ 4.0 (12)
Hot Honey Cornbread
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 11%
CARBS 59G50% OF CAL
2G FIBER21G OTHER37G TOTAL SUGAR
FAT 25G48% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake-like cornbread drizzled with spicy hot honey butter. Sweet, tender crumb with a subtle kick from red pepper flakes.
sideamericanbaked good🌡️ thermometer🍳 skillet⚡ microwave🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 Tbsp butter, divided ($1.78)
- 1 cup honey ($2.99)
- 1/4 tsp red pepper flakes ($0.09)
- 2 eggs ($0.36)
- 1 1/4 cup sour cream ($1.49)
- 1 cup cornmeal ($0.37)
- 1 cup all-purpose flour ($0.13)
- 1 1/2 tsp salt ($0.05)
- 2 tsp baking powder ($0.12)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 11%
CARBS 59G50% OF CAL
2G FIBER21G OTHER37G TOTAL SUGAR
FAT 25G48% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 602mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.