Two Peas & Their Pod · by Maria Lichty★ 5.0 (4)
Hot Honey Chicken with Peach Pico de Gallo
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 100%
CARBS 31G28% OF CAL
2G FIBER18G ADDED8G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 12G24% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast glazed with hot honey and topped with fresh peach pico de gallo. A summery main with sweet and spicy flavors.
mainamericanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs boneless skinless chicken breasts ((can use chicken thighs))
- 4 tablespoons hot honey
- 4 tablespoons lemon juice
- 2 tablespoons avocado oil or olive oil
- 2 cloves garlic, (minced)
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- Extra hot honey, (for drizzling over chicken)
- 2 medium peaches, (pitted and diced)
- 2 medium tomatoes, (diced)
- 1/2 cup chopped cilantro
- 1/2 cup diced red onion
- 1 jalapeño pepper, (seeds removed and minced)
- 2 tablespoons lime juice
- Kosher salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 100%
CARBS 31G28% OF CAL
2G FIBER18G ADDED8G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 12G24% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 592mg
- Total sugar
- 26g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.