Hot Honey Chicken Thighs and Citrus Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken thighs glazed with spicy honey and roasted quickly in the oven, served with a bright citrus coleslaw of cabbage, almonds, and citrus dressing. A fast, fresh weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups coleslaw mix
- 1/2 medium red onion (thinly sliced)
- 1/3 cup chopped cilantro
- 1/4 cup sliced almonds
- 1 cup canned mandarin oranges (drained)
- 2 Tablespoons freshly squeezed lime juice
- 1 Tablespoon honey
- 1 clove garlic (minced)
- salt and pepper
- 1/4 cup neutral-flavoured cooking oil
- 8 boneless, skinless chicken thighs
- 1/3 cup mild honey
- 1/3 cup white wine vinegar (or rice vinegar)
- 3 Tablespoons Asian chili garlic sauce (*see Note 1 below)
- 2 Tablespoons soy sauce (low-sodium recommended)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 999mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1136mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.