Chelsea's Messy Apron · by Chelsea Lords
Hot Honey Chicken Sliders
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 26%
CARBS 52G40% OF CAL
2G FIBER29G OTHER20G TOTAL SUGAR
FAT 29G51% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken tenders tossed in hot honey sauce, topped with creamy coleslaw on toasted brioche slider buns. Sweet, spicy, and satisfying in small handheld portions.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 brioche slider buns (plus softened butter)
- 6 frozen crispy chicken strips (see note 1)
- 3 cups packaged coleslaw mix (see note 2)
- 1/2 cup prepared coleslaw dressing
- 4 tablespoons unsalted butter
- 3 tablespoons hot honey
- 2 tablespoons hot sauce (see note 3)
- 1/8 teaspoons salt (or to taste)
- Mayo (for serving)
- Pickles (optional, for serving)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 26%
CARBS 52G40% OF CAL
2G FIBER29G OTHER20G TOTAL SUGAR
FAT 29G51% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 957mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 53mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.