Hot Honey Chicken Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken on toasted buns with a hot honey-mustard sauce and crisp toppings. Bold, saucy, and easy enough for a weeknight dinner.
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Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1½ pounds boneless skinless chicken breasts (about 4 small breasts)
- 4 hamburger buns (or brioche rolls)
- toppings as desired (see notes)
- ⅓ cup mayonnaise
- 2 tablespoons hot honey
- 1 tablespoons yellow mustard
- ½ teaspoon red pepper flakes (more or less to taste)
- ½ teaspoon garlic powder
- 2 tablespoons vegetable oil
- 3 tablespoons hot honey
- 1 tablespoons apple cider vinegar
- ½ tablespoon Dijon mustard
- ½ teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 47M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 12m
- Sodium
- 837mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.