Hot Honey Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad mixed with fresh vegetables and dressed in a mayo-based sauce spiked with hot honey for heat and sweetness. Tangy and satisfying, it's typically served as a sandwich filling or on its own for lunch or a light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups chopped rotisserie chicken
- 1/2 cup shredded carrots (peel & grate on large holes of box grater)
- 1/3 cup thinly sliced green onion
- 1/3 cup finely diced celery (2 ribs)
- 1/3 cup mayo
- 2 tablespoons sour cream (full-fat or light)
- 1 tablespoon honey
- 2 tablespoons hot sauce ((like Frank's))
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper
- Serving suggestions (see note 1)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 842mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.