The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Hot Honey Chicken Recipe
NUTRITION · PER SERVING150M COOK
CAL 25%·PRO 64%
CARBS 44G35% OF CAL
3G FIBER17G ADDED3G INTRINSIC21G OTHER20G TOTAL SUGAR
FAT 21G38% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttermilk-marinated fried chicken coated in a bold, sticky-sweet hot honey sauce. The combination of crispy, spicy, and sweet makes this a crowd-pleasing favorite.
mainamericanchicken🍪 sheet pan🌡️ thermometer🫕 dutch oven🥄 saucepan🍳 skillet
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds thin-sliced chicken breasts
- 1 ½ cups buttermilk
- 2 eggs
- 1½ teaspoon smoked paprika (divided)
- 1½ teaspoon cayenne pepper (divided)
- 1 ½ teaspoon salt (divided)
- 1 ½ teaspoon black pepper (divided)
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
- Vegetable oil (for frying (approx. 4-6 cups))
- 2 tablespoon salted butter
- 3 cloves garlic (minced)
- 2 teaspoon red pepper flakes (adjust to taste)
- ½ teaspoon smoked paprika
- ½ cup honey
At a glance
PER SERVING · TIME 150M
CAL 25%·PRO 64%
CARBS 44G35% OF CAL
3G FIBER17G ADDED3G INTRINSIC21G OTHER20G TOTAL SUGAR
FAT 21G38% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 596mg
- Total sugar
- 20g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.