Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (8)
Hot Honey Chicken Recipe
NUTRITION · PER SERVING35M COOK
CAL 41%·PRO 93%
CARBS 102G49% OF CAL
4G FIBER49G OTHER48G TOTAL SUGAR
FAT 28G31% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked chicken breast coated in cornflakes and spices, drizzled with hot honey butter sauce. Golden, spicy, and sticky-sweet. A modern comfort food dinner.
mainamericanchicken🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts ((about 700g/1.5lbs altogether))
- 90 g (3/4 cup) plain (all-purpose) flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
- 2 eggs (whisked)
- 150 g (5 cups) cornflakes (crushed (cup measurement is before crushing))
- 3 tbsp neutral oil (I use avocado or rapeseed)
- 180 ml (1/2 cup) runny honey
- 3 tbsp hot pepper sauce
- 2 tbsp unsalted butter
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper (- add more if you like it spicier)
- Maldon salt flakes
- pickled gherkins
At a glance
PER SERVING · TIME 35M
CAL 41%·PRO 93%
CARBS 102G49% OF CAL
4G FIBER49G OTHER48G TOTAL SUGAR
FAT 28G31% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1301mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 57mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.