Seasons and Suppers · by Jennifer Maloney
Hot Honey Chicken Legs
NUTRITION · PER SERVING30M COOK
CAL 61%·PRO 100%
CARBS 51G17% OF CAL
2G FIBER8G OTHER41G TOTAL SUGAR
FAT 82G60% OF CAL
20G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken legs glazed with a sweet and spicy hot honey sauce. Quick and easy, ready in 30 minutes, with a balance of heat and sweetness.
mainamericanchicken🌡️ thermometer🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2-3 chicken legs (chicken leg quarters) (bone-in/skin-on)
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 Tablespoon cooking oil
- 1/4 cup runny honey
- 2 Tablespoons Frank's hot sauce (or any vinegar-based hot sauce)
- 1 1/2 tablespoons butter
- 1 teaspoon light brown sugar (packed)
- 1 teaspoon apple cider vinegar
- 1 clove garlic (minced)
- 1/2-1 teaspoon red pepper flakes (adjust to taste)
- Green onion (diagonally sliced)
- Lime wedges
At a glance
PER SERVING · TIME 30M
CAL 61%·PRO 100%
CARBS 51G17% OF CAL
2G FIBER8G OTHER41G TOTAL SUGAR
FAT 82G60% OF CAL
20G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1130mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 989mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.