Spend with Pennies · by Holly Nilsson★ 5.0 (2)
Hot Honey Chicken
NUTRITION · PER SERVING36M COOK
CAL 15%·PRO 77%
CARBS 21G28% OF CAL
0G FIBER20G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 6G19% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken breast coated in a sweet, spicy garlic glaze made with honey and apple cider vinegar. Serve as a main dish or in a sandwich.
mainamericanchicken🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (about 6 oz each)
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme leaves
- 1 tablespoon unsalted butter
- 2 cloves garlic (minced)
- ⅓ cup hot honey (or homemade, plus additional for drizzling)
- 1 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 36M
CAL 15%·PRO 77%
CARBS 21G28% OF CAL
0G FIBER20G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 6G19% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 26m
- Sodium
- 417mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 12mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.