Hot Honey Chicken and Veggie Sheet Pan Meal
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Eating Bird Food · by Brittany Mullins★ 5.0 (11)

Hot Honey Chicken and Veggie Sheet Pan Meal

NUTRITION · PER SERVING48M COOK
CAL 19%·PRO 66%
CARBS 42G44% OF CAL
5G FIBER14G ADDED6G INTRINSIC17G OTHER20G TOTAL SUGAR
FAT 9G22% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy chicken breasts roasted on a sheet pan with sweet potatoes, cauliflower, and red onion in a hot honey glaze. Topped with feta and fresh herbs for an easy, flavorful weeknight dinner.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 medium sweet potatoes (cut into ¾-inch cubes)
  • 3 cups cauliflower florets (cut into bite-size pieces)
  • 1 medium red onion (chopped)
  • 1–1.25 lbs boneless skinless chicken breasts (cut into 1-inch cubes)
  • 4 teaspoons olive oil or avocado oil (divided)
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • ½ Tablespoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon sea salt
  • ¼ teaspoon pepper
  • ¼ teaspoon cayenne pepper (optional)
  • ¼ cup hot honey (plus more for topping)
  • ¼ cup crumbled feta (plus more for topping)
  • 1 jalapeño (sliced, optional)
  • ¼ cup chopped parsley or cilantro
  • Avocado chunks (for serving, optional)
PREP
15M
SODIUM
261MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.