Spicy Southern Kitchen · by Christin Mahrlig
Hot Honey Chicken
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 100%
CARBS 19G15% OF CAL
0G FIBER3G OTHER16G TOTAL SUGAR
FAT 24G44% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs coated in a sweet and spicy glaze of honey and hot sauce with paprika and garlic. A lick-your-plate good dish with complex heat and sweetness.
mainsouthernchicken🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup honey
- 1/3 cup hot sauce, (Frank's Red Hot Original)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 3 pounds chicken thighs and chicken legs
- 1 tablespoon vegetable oil
- 2 tablespoons salted or unsalted butter, (cut in slivers)
- 1 teaspoon lime juice
- 2 green onions, sliced
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 100%
CARBS 19G15% OF CAL
0G FIBER3G OTHER16G TOTAL SUGAR
FAT 24G44% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1528mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.