The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Hot Honey Chicken
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 70%
CARBS 84G62% OF CAL
6G FIBER37G OTHER42G TOTAL SUGAR
FAT 9G15% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-coated chicken breasts glazed with a spicy-sweet honey sauce infused with hot sauce, chiles, and garlic. Addictive and perfect for sandwiches or served alone.
mainamericanchicken🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- ½ cup honey
- ⅓ cup hot sauce (I use frank's red hot)
- 1 tablespoon chili flakes
- 1 teaspoon garlic powder
- 1 pound chicken cutlets
- 1 ½ cups buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Olive oil
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 70%
CARBS 84G62% OF CAL
6G FIBER37G OTHER42G TOTAL SUGAR
FAT 9G15% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 1347mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 177mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.