Hot Honey Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken breasts coated in a cornflake and Parmesan crust, marinated in spiced buttermilk. Drizzled with a sweet and spicy hot honey sauce for a perfect balance of flavors. A quick weeknight dinner that feels special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 -lb chicken tenders
- 2 cups buttermilk
- ⅓ cup hot sauce
- ¼ cup honey
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 cups crushed cornflakes
- ¼ cup grated parmesan
- 1½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- salt and black pepper, (to taste)
- ½ cup honey
- 2 to 3 Tbsp hot sauce
- ¾ tsp chili powder
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1560mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.