
A Cozy Kitchen · by Adrianna Adarme
Hot Honey Buffalo Chicken Tenders
NUTRITION · PER SERVING30M COOK
CAL 61%·PRO 100%
CARBS 160G52% OF CAL
7G FIBER95G OTHER58G TOTAL SUGAR
FAT 33G24% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breast tenders with a crunchy cornflake crust and bold hot honey buffalo flavor. These tenders deliver sweet-heat without deep frying.
mainamericanchicken🍪 sheet pan🔥 oven
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/4 pound chicken tenders
- ¾ cup buttermilk
- 2 eggs
- 2 tablespoons buffalo sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cayenne
- 1/4 teaspoon black pepper
- 1 cup flour
- 4 cups corn flakes (crushed)
- 2 teaspoons salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- ½ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- cooking spray
- ⅓ cup honey
- 3 tablespoons buffalo sauce
- 1/4 cup mayo
- 2 tablespoons sour cream
- 2 tablespoons buttermilk
- 1 tablespoons lemon juice
- 1 garlic clove (grated)
- dash of buffalo sauce
- 1 tablespoons finely chopped parsley
- 1 tablespoon finely chopped chives
- 1/4 teaspoon salt
- Pinch of black pepper
At a glance
PER SERVING · TIME 30M
CAL 61%·PRO 100%
CARBS 160G52% OF CAL
7G FIBER95G OTHER58G TOTAL SUGAR
FAT 33G24% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 5735mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 227mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
