Spend with Pennies · by Holly Nilsson★ 5.0 (7)
Hot Honey Blistered Shishito Peppers
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 3%
CARBS 11G45% OF CAL
1G FIBER0G OTHER11G TOTAL SUGAR
FAT 6G55% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shishito peppers fried until blistered and drizzled with spicy honey and garlic. A sweet and spicy appetizer or side dish.
starteramerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces Shishito peppers
- 1 tablespoon vegetable oil
- salt and black pepper
- 1 tablespoon melted butter
- 2 tablespoons honey
- ½ teaspoon garlic chili paste (Sambal, or to taste (optional))
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 3%
CARBS 11G45% OF CAL
1G FIBER0G OTHER11G TOTAL SUGAR
FAT 6G55% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 224mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 2mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.