Hot Honey BBQ Slow Cooker Shredded Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken cooked in a slow cooker with spicy-sweet hot honey and BBQ sauce, served here with homemade coleslaw. The meat is versatile enough for sandwiches, tacos, and salads with bold, balanced flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large chicken breasts (~2.5lbs)
- 1 cup bbq sauce
- 1/2 cup honey
- 1/4 cup sriracha
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp pepper
- 1 tsp salt
- 16 oz bag coleslaw mix
- 1 cup plain greek yogurt
- 1/2 cup mayo
- 1/4 cup red wine vinegar
- 2 tbsp honey
- 2 tbsp celery seed
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1066mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.