Vikalinka · by Julia Frey of Vikalinka
Hot Honey Baked Camembert in Bread Bowl
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 22%
CARBS 33G52% OF CAL
2G FIBER28G OTHER4G TOTAL SUGAR
FAT 8G27% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm melted camembert cheese topped with hot honey, served in a bread bowl with garlic and herbs. Elegant, easy, and irresistible as an appetizer or canapé.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp hot honey (see notes for recipe)
- 1 (450g / 1 lbs) sourdough boule (or french boule)
- 1 (250g / 8 oz) camembert cheese
- 1/2 clove garlic (sliced)
- 1 tbsp dry sherry (or dry white wine)
- 2 sprigs fresh thyme (leaves only)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 22%
CARBS 33G52% OF CAL
2G FIBER28G OTHER4G TOTAL SUGAR
FAT 8G27% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 571mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.