The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (5)
Hot Honey
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 0%
CARBS 10G100% OF CAL
0G FIBER0G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade hot honey with five ingredients and warm, spicy kick. Drizzle it over pizza, fried chicken, or vegetables for sweet heat.
condimentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 ounces honey
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon apple cider vinegar
- 1 tablespoon hot sauce
- 1 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 0%
CARBS 10G100% OF CAL
0G FIBER0G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 19mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 1mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.