
The Recipe Critic · by Alyssa Rivers
Hot Honey
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 0%
CARBS 18G100% OF CAL
0G FIBER17G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and spicy condiment made by infusing honey with red pepper flakes and vinegar. Drizzle over fried chicken, cornbread, or any dish needing a heat boost.
condimentamericandairy freegluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup honey
- 3 tablespoons red chili flakes
- 1 teaspoon apple cider vinegar, (optional)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 0%
CARBS 18G100% OF CAL
0G FIBER17G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 18g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 3mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
