Mel's Kitchen Cafe · by Mel★ 4.7 (18)
Hot Hoagies
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 47%
CARBS 39G42% OF CAL
2G FIBER34G OTHER4G TOTAL SUGAR
FAT 14G33% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm bread topped with shredded chicken, sour cream mayo, and melted cheese. A quick, cheesy appetizer that feeds a crowd.
starteramericansandwichchicken🍪 sheet pan🔥 oven
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf french bread (cut lengthwise)
- 2 cups cooked shredded chicken ((in a pinch, you can use two large cans chicken breast))
- 1/2 cup light mayo
- 1/2 cup reduced fat sour cream
- 2 green onions (thinly sliced (white and green parts))
- 1/2 teaspoon garlic salt
- 1/3 cup fresh parsley (chopped (or 2 tablespoons dried))
- 2 cups shredded cheese (I used a combo of monterey jack and sharp cheddar cheese)
- Olives (chopped (optional – I omit these due to my kids’ preferences))
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 47%
CARBS 39G42% OF CAL
2G FIBER34G OTHER4G TOTAL SUGAR
FAT 14G33% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1069mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.