Hot Ham and Cheese Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slider rolls stuffed with ham and melted Swiss cheese, then baked with a tangy mustard-onion butter sauce. Soft, savory, and rich, these are ideal for parties, potlucks, or using up holiday ham.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 standard or 24 small soft white roll slab ((23 x 33cm / 9 x 13" slab) - Note 1)
- 1/3 cup American mustard ( (ie bright yellow stuff) - Note 2)
- 350g/ 12 oz ham (, shaved or thinly sliced (up to 500g/1lb, Note 3))
- 250g/ 8 oz Swiss cheese ( or other melting cheese slices (10 - 12 slices))
- 100 g (7 tbsp) unsalted butter (, melted)
- 1/4 onion (, finely chopped)
- 2 tbsp American mustard ((Note 2))
- 1 tbsp poppyseeds ((Note 4))
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder ((sub fresh garlic, finely minced))
- 1/2 tsp cooking / kosher salt
- 1/4 tsp black pepper
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 749mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.