Hot Ham and Cheese Roll-Ups with Dijon Butter Glaze
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Peace Love and Low Carb · by Kyndra Holley4.9

Hot Ham and Cheese Roll-Ups with Dijon Butter Glaze

NUTRITION · PER SERVING
CAL 11%·PRO 22%
CARBS 4G8% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 17G71% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked ham and cheese roll-ups with a Dijon butter glaze wrapped in a keto-friendly almond flour dough. Savory and elegant for entertaining.

starteramericanporkgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup blanched almond flour
  • 3 tablespoons coconut flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 1/2 cup low-moisture, part skim mozzarella cheese, shredded
  • 4 tablespoons salted butter
  • 2 tablespoons cream cheese
  • 1 large egg
  • 10 ounces sliced ham
  • 1 1/2 cups sharp white cheddar cheese, shredded
  • 2 tablespoons salted butter
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried Italian seasoning
PREP
SODIUM
446MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.