Buns in My Oven · by Karly Campbell★ 3.6 (68)
Hot Ham and Cheese Dip
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 24%
CARBS 2G4% OF CAL
0G FIBER3G SUGAR0G OTHER
FAT 19G75% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A melty, cheesy dip with ham and caramelized onions. A savory appetizer perfect for gatherings and game day.
starteramericanpork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 onion (finely diced)
- 2 tablespoons butter
- 1-1/2 cups diced ham
- 8 ounces cream cheese
- 1 cup shredded Swiss cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Provolone cheese
- 2 teaspoons chives
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 24%
CARBS 2G4% OF CAL
0G FIBER3G SUGAR0G OTHER
FAT 19G75% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 525mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 191mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.