House of Nash Eats · by Amy Nash★ 4.9 (49)
Hot German Potato Salad Recipe
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 17%
CARBS 28G38% OF CAL
3G FIBER8G SUGAR17G OTHER
FAT 16G50% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm German potato salad with bacon, onions, and a tangy vinegar dressing. Creamy textured potatoes with savory, acidic flavors make it a classic BBQ accompaniment.
sidegermansaladpork🍲 stockpot🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 6 cups peeled potatoes
- 12 slices bacon
- 1 medium onion (chopped)
- 1/2 cup white vinegar or apple cider vinegar
- 1/4 cup water
- 4 Tablespoons granulated sugar (more or less, to taste)
- 1 teaspoon table salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 teaspoons celery seeds
- 1 Tablespoon dijon or spicy brown mustard ((optional))
- 2-3 Tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 17%
CARBS 28G38% OF CAL
3G FIBER8G SUGAR17G OTHER
FAT 16G50% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 612mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 26mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.