I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Hot German Potato Salad Recipe
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 22%
CARBS 27G32% OF CAL
3G FIBER1G ADDED3G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 21G56% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm potato salad with crisp bacon, caramelized onions, and a zesty vinegar dressing. A hearty German side dish that's best served warm and pairs beautifully with grilled meats.
sidegermansalad🍳 skilletdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds small red potatoes
- 1/4 cup chicken broth
- 3 Tablespoons white vinegar
- 1 1/2 teaspoons granulated sugar
- 1 teaspoon dijon mustard
- 12 ounces bacon (, cut into small pieces)
- 1/2 red or yellow onion (, chopped)
- 3 cloves garlic (, minced)
- 2 Tablespoons Italian parsley (, chopped)
- salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 22%
CARBS 27G32% OF CAL
3G FIBER1G ADDED3G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 21G56% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 673mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.