Hot German Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm potato salad dressed with a tangy vinegar-based sauce, bacon, and spicy seasonings, with a touch of sauerkraut for complexity. This is served warm and makes an ideal hearty side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs yellow potatoes (cut into 2 inch pieces)
- 6 slices of bacon
- ½ medium-sized yellow onion (diced)
- 1 tbsp traditional dijon mustard
- 1 tbsp whole grain dijon mustard
- ¼ cup apple cider vinegar
- 2 tbsp distilled white vinegar
- ¼ cup finely chopped fresh parsley
- ½ cup thinly sliced scallion (green part only)
- 2 cloves garlic (minced)
- ½ tsp freshly ground black pepper
- ¼ tsp cayenne pepper (optional)
- ½ cup sauerkraut
- kosher salt (plenty to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 726mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.