Once Upon a Chef · by Jennifer Segal
Hot Fudge Sundaes
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 12%
CARBS 55G45% OF CAL
3G FIBER4G OTHER49G TOTAL SUGAR
FAT 29G52% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic ice cream sundae with vanilla ice cream topped with hot fudge, whipped cream, nuts, and a cherry. Nostalgic and indulgent, a timeless treat.
dessertamericangluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 quart homemade or store-bought vanilla ice cream ((1 cup per sundae))
- 3/4 cup hot fudge,
- 1 cup sweetened whipped cream ((for topping))
- Chopped nuts ((optional, for topping))
- Maraschino cherries ((for topping))
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 12%
CARBS 55G45% OF CAL
3G FIBER4G OTHER49G TOTAL SUGAR
FAT 29G52% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 211mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.