Hot Fudge Sundae Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy strawberry cupcakes crowned with vanilla buttercream, chocolate ganache, sprinkles, and a cherry. These sundae-inspired cupcakes deliver indulgent chocolate and fruit flavors in an individual serving. A festive choice for celebrations and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box strawberry cake (with ingredients on box)
- 1 1/2 cups unsalted butter (softened)
- 5 cups powdered sugar
- 2 teaspoons Vanilla Bean Paste
- 3-4 Tablespoons milk
- 1 package milk chocolate morsels (12 ounce )
- 1/2 cup heavy cream
- sprinkles (optional)
- candy "cherry on top" (optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 164mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 61mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.