Hot Fudge Sundae
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic dessert of ice cream drizzled with warm homemade hot fudge sauce and topped with sprinkles, nuts, and a cherry. Sweet and indulgent with contrasting temperatures and textures.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup heavy cream
- ½ cup granulated sugar
- ¼ cup cocoa powder (unsweetened, natural preferred)
- ¼ teaspoon salt (optional)
- 6 ounces dark or bittersweet chocolate (finely chopped)
- ½ cup unsalted butter
- Ice Cream
- Whipped Cream
- Sprinkles
- Nuts
- Cherries
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 45mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.