Spend with Pennies · by Holly Nilsson★ 4.7 (25)
Hot Fudge Slow Cooker Brownies
NUTRITION · PER SERVING125M COOK
CAL 24%·PRO 8%
CARBS 64G53% OF CAL
2G FIBER18G OTHER43G TOTAL SUGAR
FAT 26G48% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lava-cake-inspired brownie made in the slow cooker with just five minutes of prep. The fudge sauce creates a gooey center perfect for serving warm.
dessertamericanbaked good⏲️ slow cookerdairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 box fudge brownie mix ((9×13 pan size))
- ⅔ cup vegetable oil
- ¼ cup water
- 2 eggs
- ¾ cup hot water
- 1 (12 ounce) jar fudge sauce
At a glance
PER SERVING · TIME 125M
CAL 24%·PRO 8%
CARBS 64G53% OF CAL
2G FIBER18G OTHER43G TOTAL SUGAR
FAT 26G48% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 255mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.