The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Hot Fudge Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 1%
CARBS 18G54% OF CAL
0G FIBER0G OTHER17G TOTAL SUGAR
FAT 8G50% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and silky hot fudge sauce made with butter, chocolate, and cream. A classic topping for ice cream and desserts.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup heavy whipping cream
- 1/4 cup light corn syrup
- pinch of kosher salt
- 1/2 cup semisweet chocolate chips
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 1%
CARBS 18G54% OF CAL
0G FIBER0G OTHER17G TOTAL SUGAR
FAT 8G50% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 40mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 5mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.