
Hot Fudge Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, smooth hot fudge sauce made with just four ingredients: powdered sugar, evaporated milk, butter, and chocolate. Ready in minutes and perfect for topping ice cream, cakes, or brownies.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups powdered sugar
- 12 ounces evaporated milk
- ½ cup butter
- ¾ cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 13M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 40mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 73mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
