Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Hot Fudge Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 64%·PRO 21%
CARBS 124G39% OF CAL
13G FIBER94G ADDED5G INTRINSIC12G OTHER99G TOTAL SUGAR
FAT 95G66% OF CAL
56G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy hot fudge sauce made from just butter, sugar, cocoa powder, cream, and vanilla. Ideal for drizzling over ice cream or desserts.
condimentamerican🌀 blendergluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 tablespoons unsalted butter (cut into tablespoons)
- 1 cup granulated sugar
- 1 cup Dutch process cocoa powder (see note 2)
- 1 cup heavy cream
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 64%·PRO 21%
CARBS 124G39% OF CAL
13G FIBER94G ADDED5G INTRINSIC12G OTHER99G TOTAL SUGAR
FAT 95G66% OF CAL
56G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 186mg
- Total sugar
- 99g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1220mg
- Calcium
- 136mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.