Tastes Better From Scratch · by Lauren Allen★ 5.0 (268)
Hot Fudge Sauce
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 4%
CARBS 45G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 15G46% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, smooth chocolate sauce made with cocoa, sugar, and cream, ready to serve warm over ice cream or desserts.
condimentamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 ounces good quality semi-sweet chocolate* (, chopped)
- 1/3 cup unsweetened cocoa powder (, measured, then sifted)
- 1/2 cup granulated sugar
- 3/4 cup light corn syrup
- 1/3 cup heavy whipping cream
- 1/8 teaspoon salt
- 1/3 cup water
- 1 teaspoon vanilla extract
- 3 Tablespoons butter (, chopped)
- Ice cream (, any flavor)
- whipped cream
- maraschino cherries
- sprinkles
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 4%
CARBS 45G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 15G46% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 72mg
- Total sugar
- 41g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.