The Recipe Critic · by Alyssa Rivers
Hot Fudge Sauce
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 9%
CARBS 36G57% OF CAL
1G FIBER0G OTHER35G TOTAL SUGAR
FAT 11G41% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, intensely chocolatey hot fudge sauce made from just three ingredients. Sweet and rich without being cloying. Perfect for sundaes, fruit, or drizzling over desserts.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 ounces high quality semi-sweet chocolate
- 2 tablespoons unsalted butter
- 1 14-ounce can sweetened condensed milk
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 9%
CARBS 36G57% OF CAL
1G FIBER0G OTHER35G TOTAL SUGAR
FAT 11G41% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 65mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 146mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.