My Baking Addiction · by Jamie Lothridge★ 4.5 (6)
Hot Fudge Sauce
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 2%
CARBS 18G49% OF CAL
1G FIBER17G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 8G50% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade hot fudge sauce made with chocolate, cocoa powder, and cream. Rich and decadent, it's perfect for topping ice cream and desserts.
condiment🥄 saucepangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2/3 cup heavy cream
- 1/2 cup light corn syrup
- 1/3 cup packed dark brown sugar
- 1/4 cup unsweetened Dutch-process cocoa powder
- 1/4 teaspoon salt
- 6 ounces quality bittersweet chocolate (not unsweetened, finely chopped)
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 2%
CARBS 18G49% OF CAL
1G FIBER17G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 8G50% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 46mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.