Once Upon a Chef · by Jennifer Segal★ 5.0 (5)
Hot Fudge Sauce
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 3%
CARBS 15G41% OF CAL
1G FIBER12G ADDED1G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 11G65% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, dark chocolate sauce made with cocoa powder, chocolate, butter, and cream. Warm and luxurious, drizzle over ice cream or cake for an indulgent topping.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2/3 cup sugar
- 1/8 teaspoon salt
- 1/4 cup bittersweet or semisweet chocolate chips (or 1½ ounces from a bar, chopped)
- 1/2 cup Dutch-process cocoa, (sifted)
- 1/4 teaspoon vanilla extract or vanilla bean paste
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 3%
CARBS 15G41% OF CAL
1G FIBER12G ADDED1G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 11G65% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 29mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 19mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.