Spend with Pennies · by Holly Nilsson★ 5.0 (79)
Hot Fudge Sauce
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 5%
CARBS 33G49% OF CAL
2G FIBER1G OTHER30G TOTAL SUGAR
FAT 17G56% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, smooth chocolate sauce made in minutes with just five ingredients. Drizzled warm over ice cream and desserts.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups half and half (or light cream)
- ¾ cup brown sugar (packed)
- 3 tablespoons unsalted butter
- 2 ½ cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 5%
CARBS 33G49% OF CAL
2G FIBER1G OTHER30G TOTAL SUGAR
FAT 17G56% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 25mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.