Mel's Kitchen Cafe · by Mel★ 4.6 (12)
Hot Fudge Sauce
NUTRITION · PER SERVING18M COOK
CAL 26%·PRO 9%
CARBS 84G65% OF CAL
5G FIBER4G OTHER75G TOTAL SUGAR
FAT 24G42% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, glossy hot fudge sauce made with chocolate, cocoa, and cream. Drizzle over ice cream or desserts for an indulgent topping.
condimentamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 10 ounces semisweet chocolate (chopped)
- 1/3 cup sifted cocoa powder (Dutch process or regular (the flavor will be more decadent, deep with the Dutch process))
- 1/2 cup granulated sugar
- 3/4 cup light corn syrup
- 1/3 cup heavy cream
- pinch table salt
- 1/3 cup water
- 1 teaspoon vanilla extract
- 3 tablespoons butter (cut into pieces)
At a glance
PER SERVING · TIME 18M
CAL 26%·PRO 9%
CARBS 84G65% OF CAL
5G FIBER4G OTHER75G TOTAL SUGAR
FAT 24G42% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 117mg
- Total sugar
- 75g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.