The Girl Who Ate Everything · by Christy Denney★ 4.7 (10)
Hot Fudge Sauce
NUTRITION · PER SERVING15M COOK
CAL 42%·PRO 31%
CARBS 134G63% OF CAL
7G FIBER114G ADDED9G INTRINSIC4G OTHER123G TOTAL SUGAR
FAT 33G36% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, smooth chocolate sauce with a caramel undertone made from butter, evaporated milk, cocoa, and sugar. Drizzle over ice cream, brownies, or desserts.
condiment⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup (2 sticks) butter
- 12 ounces evaporated milk
- 3 cups sugar
- 1/3 cup cocoa powder
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 42%·PRO 31%
CARBS 134G63% OF CAL
7G FIBER114G ADDED9G INTRINSIC4G OTHER123G TOTAL SUGAR
FAT 33G36% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 178mg
- Total sugar
- 123g
- Added sugar
- 114g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 282mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.