Diethood · by Katerina Petrovska★ 5.0 (1)
Hot Fudge Sauce
NUTRITION · PER SERVING5M COOK
CAL 52%·PRO 57%
CARBS 137G53% OF CAL
5G FIBER17G OTHER115G TOTAL SUGAR
FAT 45G39% OF CAL
12G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm chocolate and peanut butter sauce made with chocolate chips and sweetened condensed milk. Drizzle over ice cream or desserts for a gooey, indulgent topping.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ⅔ cup chocolate chips
- ⅔ cup fat-free sweetened condensed milk
- ½ cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- ¼ cup boiling water
At a glance
PER SERVING · TIME 5M
CAL 52%·PRO 57%
CARBS 137G53% OF CAL
5G FIBER17G OTHER115G TOTAL SUGAR
FAT 45G39% OF CAL
12G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 523mg
- Total sugar
- 115g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 373mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.