Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (9)
Hot Fudge Sauce
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 2%
CARBS 15G47% OF CAL
0G FIBER0G OTHER15G TOTAL SUGAR
FAT 8G54% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rich chocolate sauce made with butter, chocolate, and evaporated milk. It's silky and decadent, perfect for topping ice cream sundaes.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter
- 1/3 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 6 oz evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 2%
CARBS 15G47% OF CAL
0G FIBER0G OTHER15G TOTAL SUGAR
FAT 8G54% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 85mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 31mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.