Creme de la Crumb · by Tiffany★ 5.0 (2)
Hot Fudge Ripple Mint Chocolate Chip Ice Cream
NUTRITION · PER SERVING255M COOK
CAL 30%·PRO 11%
CARBS 55G36% OF CAL
2G FIBER45G ADDED4G INTRINSIC3G OTHER50G TOTAL SUGAR
FAT 43G64% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade mint chocolate chip ice cream with hot fudge rippled through it. It's creamy, refreshing, and perfect for a summer treat.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy cream
- 2 cups half and half
- 1 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon mint extract (or creme de menthe, (NOT peppermint))
- ⅓ cup semi sweet chocolate chips (finely chopped)
- 1 jar hot fudge sauce (at room temperature)
- optional: green food coloring
At a glance
PER SERVING · TIME 255M
CAL 30%·PRO 11%
CARBS 55G36% OF CAL
2G FIBER45G ADDED4G INTRINSIC3G OTHER50G TOTAL SUGAR
FAT 43G64% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 156mg
- Total sugar
- 50g
- Added sugar
- 45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.